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Recent Reviews

Re:Pizza Dough

Since moving from the East Coast many years ago, my husband and I have been craving stromboli for years. I was thrilled to finally find a pizza dough that rises in the fridge and have made this dough 3 times in a month. So very easy to prepare and makes the kind of crust we like. The third time I prepared it I brushed the stromboli loaf with olive oil, let it rise 1.5 hour, made the slits, baked 10-12 minutes then brushed it again with the olive oil. I thought it made a crustier crust, which is what we like. Made super good stromboli!

Posted: 08:44 pm on February 22nd 2015