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Recent Reviews

Re:Barbecue-Braised Vietnamese Short Ribs with Sweet Vinegar Glaze

Pretty tasty but I think too much work for something just pretty good. I didn't cook my pot on the grill and did it on the stovetop. Used mint instead of cilantro which was nice. Probably won't do it again but did enjoy the dinner.

Posted: 08:05 pm on October 21st 2009