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panettone

member

Recent Reviews


Re:Butternut Squash and Swiss Chard Lasagne

This was excellent. We really enjoyed the combination of flavors. It is quite a bit of work but you can do it in stages. It is quite rich and would probably serve 10-12 rather than the stated 6-8 people.


Posted: 10:21 pm on October 17th 2017

Re:Heirloom Bean Potato Cassoulet

I was disppointed in this recipe. The beans and potatoes ended up overcooked and mushy, and the finished dish just seemed bland. Too much work for too little reward.


Posted: 10:15 pm on October 17th 2017

Re:Basic Pogaca Dinner Rolls

I used half the dough to make plain roles and the other half to make the apple-filled version. We liked them both but next time I would use a different oil, as the baked canola oil has a slightly fishy flavor. I also found the dough to be quite soft, which make wrapping it around the apple filling a bit of a challenge.


Posted: 12:26 pm on September 25th 2017

Re:Heirloom Tomato and Cheese Pie

The tart was delicious and fairly easy to make. When I told my husband I was going to make a copy of the recipe, he told me "Don't just make a copy of the recipe, make a copy of the tart."


Posted: 05:16 pm on July 27th 2013

Re:Chewy Sugar Cookies

These were easy and good. I did not roll them in sugar before baking and they were plenty sweet, In fact next time I would probably use 3/4 c. sugar and not add the extra 2 tablespoons.


Posted: 04:22 pm on February 19th 2011