Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Butternut Squash and Swiss Chard Lasagne

This was excellent. We really enjoyed the combination of flavors. It is quite a bit of work but you can do it in stages. It is quite rich and would probably serve 10-12 rather than the stated 6-8 people.

Posted: 10:21 pm on October 17th 2017

Re:Heirloom Bean Potato Cassoulet

I was disppointed in this recipe. The beans and potatoes ended up overcooked and mushy, and the finished dish just seemed bland. Too much work for too little reward.

Posted: 10:15 pm on October 17th 2017

Re:Basic Pogaca Dinner Rolls

I used half the dough to make plain roles and the other half to make the apple-filled version. We liked them both but next time I would use a different oil, as the baked canola oil has a slightly fishy flavor. I also found the dough to be quite soft, which make wrapping it around the apple filling a bit of a challenge.

Posted: 12:26 pm on September 25th 2017

Re:Heirloom Tomato and Cheese Pie

The tart was delicious and fairly easy to make. When I told my husband I was going to make a copy of the recipe, he told me "Don't just make a copy of the recipe, make a copy of the tart."

Posted: 05:16 pm on July 27th 2013

Re:Chewy Sugar Cookies

These were easy and good. I did not roll them in sugar before baking and they were plenty sweet, In fact next time I would probably use 3/4 c. sugar and not add the extra 2 tablespoons.

Posted: 04:22 pm on February 19th 2011