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Recent Reviews

Re:Pasta with Sicilian Pork and Sausage Ragù

My cooking time was longer as my meat was a tad more in the weight department. When shredding the pork I was careful to eliminate all of the fat that I could. And as the sauce was cooling I skimmed the top twice before I added the shredded meat. I also used spicy sausage as some of the other reviewers did. This is an excellent dish.

Posted: 09:33 am on February 11th 2015