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Recent Reviews

Re:Glazed Maple-Pecan Cookies

I made these cookies tonight and they were very easy and quite yummy. My local grocers didn't have maple extract so I didn't use it but with maple syrup in the dough and the maple syrup based glaze; I didn't think it was lacking in maple flavor without the maple extract. I mixed up a double batch of the cookie dough before dinner and let them chill for a couple of hours in the fridge. They sliced up easy using a serrated knife as directed and baked in exactly 18 minutes. They barely color and they do not spread at all so I was able to fit more on the 2nd and 3rd rounds of baking.The glaze is necessary and if it thickens, a quick stir with the fork makes it smooth without the need for adding hot water. Really easy and delicious. These are definitely a keeper and great to do ahead and have on hand for unexpected company or for a weekend.

Posted: 01:26 am on February 11th 2013