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Duluth, MN, US

Recent Reviews

Re:Creamy Chocolate Fudge

This is my go to Fudge recipe that I have used for several years. Family and friends rave about this homemade fudge. Change it up by using different types of high grade chocolate. I especially enjoy milk chocolate fudge. The key to silky fudge is not to stir it once the initial boiling point is reached then allow to boil until thermometer reaches 236' and cool to 110' then beat it and slid it into a pan.

Posted: 01:10 pm on January 3rd 2016