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St. George, UT, US

As a mother of 5 children, eating together and making a nutritious meal for my family is important to me. I love trying new recipes and Fine Cooking magazine is a great asset to me. I have tried many, many recipes from it and my family has loved everything that I have tried. Thank you Fine Cooking!!

Recent Reviews

Re:Grilled Portobello & Goat Cheese Sandwiches

These are amazingly good. I substituted Gruyere cheese for the goat cheese and it was delicious and quick! LOVED THIS and even my teenagers loved it as well :).

Posted: 01:28 pm on March 11th 2011