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Sammamish, WA, US

Founder and owner of Pepper-Passion and lover of spicey foods good wine, and good friends.

Recent Reviews

Re:Black-Pepper-Crusted Beef Tenderloin with Chimichurri Sauce

An interesting variation on my all time favorite, the classic pepper steak. Try using Madagascar peppercorns from www.pepper-passion.com. They have a fragrant hickory smoke aroms that you will love.

Posted: 05:02 pm on October 27th 2012