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Recent Reviews

Re:Slow-Roasted Beef Tenderloin with Thyme

This is about as foolproof as you can get. I catered for many years, as this is the easiest way to go. The only extra thing I do is put it on a hot hot grill for 1 minute a side go give it the grill flavour. The most common comment I get is" it looks just like the picture in the cookbook"

Posted: 06:33 pm on December 24th 2012