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Recent Reviews

Re:Pumpkin-Ginger Tunnel Cake

I made this for thanksgiving and was a little disappointed... until I refrigerated it. When it's refrigerated, that's when the flavors come out. I don't know why, it makes no sense, but it was an entirely different cake and now I can't get enough of it. I also had no trouble tunneling it, it turned out just like the picture. I'm SO going to be making this again. Delicious! Also, I couldn't find crystallized ginger so I grated about 2 Tablespoons of fresh ginger into the filling instead. And I substituted the vegetable oil for the same amount of melted butter.

Posted: 06:55 pm on December 2nd 2013