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pj2010

member

Recent Reviews


Re:Pickled Coleslaw

As written,0 stars. With my changes, to die for. I used the amount of Morton kosher salt called for. It was so salty I had to pour off the dressing and make more dressing. Then, salt was fine. Halved the salt in later batches. Also, at least double the pineapple, add chopped fresh mint to taste (about 1/2 tbsp.), sugar to taste (1/2 tbsp. or more),and a pinch or so of crushed red pepper flakes, if desired. The pineapple is fine sitting in the slaw


Posted: 07:34 pm on November 30th 2014