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Recent Reviews

Re:Cranberry & Almond Bundt Cakes

My modification was cutting down on the sugar abit, one bag of frozen cranberries, whole and not chopped and 1/4 tsp vanilla & 3/4 tsp almond extract, instead of a whole tsp of vanilla. Fantastic recipe that works well as a whole Bundt cake AND as mini-Bundts (just adjust the baking time).Moist, not dry and with that delightful burst of tart to counter the sweet.

Posted: 09:02 am on November 21st 2014