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Recent Reviews

Re:Chinese Pork and Shrimp Dumplings (Jiao Zi)

These dumplings were perfect! Especially with a fresh squeezed ginger Martini. I only used half the filling with the first round of dough, so made them the next day to freeze. It was easier to put dough through a pasta maker,and then cut perfect 3 inch circles with a biscuit cutter.

Posted: 12:27 pm on January 4th 2010

Re:Scallion-Soy Dipping Sauce

This was the perfect compliment to the pork and shrimp dumplings. I added both the sesame oil and chili oil.

Posted: 12:23 pm on January 4th 2010