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Recent Reviews

Re:Chocolate-Nut Wafers

A favorite that I make every year. I don't have a stand mixer so prepare the batter in the food processor... works fine if done gently and if you stop to scrape the bowl. I cut the cookies a bit thicker and bake them a little less to get a light and chewy texture. I use mostly pistachios with some pecans instead of walnuts.

Posted: 12:18 pm on December 14th 2009

Re:Checkerboard Cookies

Very understated in flavour but beautiful on the cookie tray.

Posted: 12:13 pm on December 14th 2009

Re:Pine Nut Wedding Cookies

Sorry to say, but this recipe (followed to the letter, using a scale) was an expensive mistake. The cookies were blonde, not brown like in the photo, on the interior-- was something missing from the recipe? Also, they were bone dry and rather tasteless. Disappointing.

Posted: 12:10 pm on December 14th 2009