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Recent Reviews

Re:Shaved Asparagus Salad with Aged Gouda and Hazelnuts

I love this salad.(Confession I made it with slivered almonds.) I would make it again for company as written, have made it multiple times using bias sliced skinny asparagus. The dressing is great on other things, particularly slaw like combo's.

Posted: 01:12 pm on April 25th 2014

Re:Yucatán Pork Tenderloin with Jicama, Avocado & Red Onion Salad

I love this salad. It is a wonderful introduction to jicama. I guess I add a little more juice than called for, but then my jicama is usually larger than 1.25 lb. If you are not using it as a side for a spicy main dish add some crushed red pepper.

Posted: 08:10 pm on January 30th 2011