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    Tour Steven Raichlen's Kitchens
  • Quiche Recipe: Create Your Own
    Quiche Recipe: Create Your Own
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    10-Minute Strawberry Recipes
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    Ingenious Kitchen Tips
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    How to Make Chocolate Soufflés
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    How to Make Barbecued Chicken
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    Win Steven Raichlen’s Must-Have Grilling Tools
  • Recipes Dads Love
    Recipes Dads Love
  • How to Roll a Roulade Cake
    How to Roll a Roulade Cake
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    Strawberry Mojito
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Recent comments


Re: The Right Pan for the Job: Understanding Aluminum, Anodized Aluminum, and Nonstick Coatings

So, what are the best pans to use?I like anodized aluminum for sauteing. My son would be very upset if he didn't inherit my stainless steel stew pot. I have a wonderful hodgepodge collection of cooking equipment. Never thought I would ask for cooking equipment for Christmas!

Re: How to Use Up Leftover Buttermilk

Will definitely try the chicken. I am always throwing out buttermilk. Does anyone know exactly how long it will last past the date on carton? Thanks

Re: shrimp

I bought some fresh frozen cooked shrimp. I am not to sure the best way to enjoy this product. Tried to saute them in a bit of olive oil. Poor result. Wonderful thawed and dipped in cocktail sauce. Is this the only method to enjoy frozen cooked shrimp? I am open for critisim and ideas. Thanks.