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Tour Steven Raichlen's Kitchens
Quiche Recipe: Create Your Own
10-Minute Strawberry Recipes
Ingenious Kitchen Tips
How to Make Chocolate Soufflés
How to Make Barbecued Chicken
Win Steven Raichlen’s Must-Have Grilling Tools
Recipes Dads Love
How to Roll a Roulade Cake
Strawberry Mojito
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Recent comments
Re: The Right Pan for the Job: Understanding Aluminum, Anodized Aluminum, and Nonstick Coatings
So, what are the best pans to use?I like anodized aluminum for sauteing. My son would be very upset if he didn't inherit my stainless steel stew pot. I have a wonderful hodgepodge collection of cooking equipment. Never thought I would ask for cooking equipment for Christmas!
posted: 6:50 pm on September 21stRe: How to Use Up Leftover Buttermilk
Will definitely try the chicken. I am always throwing out buttermilk. Does anyone know exactly how long it will last past the date on carton? Thanks
posted: 5:57 pm on September 14thRe: shrimp
I bought some fresh frozen cooked shrimp. I am not to sure the best way to enjoy this product. Tried to saute them in a bit of olive oil. Poor result. Wonderful thawed and dipped in cocktail sauce. Is this the only method to enjoy frozen cooked shrimp? I am open for critisim and ideas. Thanks.
posted: 11:19 pm on August 9th