Re: The Right Pan for the Job: Understanding Aluminum, Anodized Aluminum, and Nonstick Coatings
So, what are the best pans to use?I like anodized aluminum for sauteing. My son would be very upset if he didn't inherit my stainless steel stew pot. I have a wonderful hodgepodge collection of cooking equipment. Never thought I would ask for cooking equipment for Christmas!
posted: 6:50 pm on September 21st
Re: How to Use Up Leftover Buttermilk
Will definitely try the chicken. I am always throwing out buttermilk. Does anyone know exactly how long it will last past the date on carton? Thanks
posted: 5:57 pm on September 14th
I bought some fresh frozen cooked shrimp. I am not to sure the best way to enjoy this product. Tried to saute them in a bit of olive oil. Poor result. Wonderful thawed and dipped in cocktail sauce. Is this the only method to enjoy frozen cooked shrimp? I am open for critisim and ideas. Thanks.
posted: 11:19 pm on August 9th
FineCooking.com is a part of the Taunton Home and Garden Network
Taunton Home |
Books & Videos |
Contact Us |
Product recall information
Copyright Notice |
Taunton Guarantee |
User Agreement |
About Us |
Work for Us |
Contact Us |
© 2014 The Taunton Press, Inc., Part of Taunton’s Women’s Network. All rights reserved.