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Recent Reviews

Re:Crushed Strawberry-Balsamic Fool Parfait

Words cannot describe how good this recipe is. I've made it several times for different people, and it's always a hit. I use twice as much cream as recommended because there is a lot of extra sauce. The only down side is that it turns a weird shade of brown when the sauce and cream are mixed together, but once you taste it, the color no longer matters.

Posted: 09:58 pm on July 30th 2013

Re:Blackberry Fool

Absolutely delightful! And easy to make as well. With the multitude of free blackberries ripe for the picking on every street in this city (Seattle), I decided to branch out from my usual blackberry crisp and try something new. This did not disappoint.

Posted: 11:23 pm on August 24th 2011