raitken_fcweb

Not quite Middle English. . .just a rogue “e.” It’s fixed now.

A premium ice cream tasting? I’m so there. Another good one for a summer tasting: Tomatoes. Yum!

@cookaholic: If you have a spam filter, check your emails for one from me dated 12/12. You did the right thing by contacting our customer service folks with your phone number since email is the only contact info I had to go on (nice talking to you by the way). Now that I've got an address to mail the prize, you're all set.

Hi Laura: If you're already logged in, the links will take you to the video. If you're not logged in, you should go to a preview page with a short write up about the series. Just below that, you'll see a free trial for CooksClub, then a note: "Already a member? Login Here." Log in and you'll be good to go.

@ Groen and dollibygolly: You need to be a CookClub member (a.k.a. a subscriber to the site) in order to watch the whole series. I've posted only the introduction to the series here for everyone to watch, CooksClub members and non-members alike. If you are CooksClub members, check the post again for clearer links near the bold text. And definitely DO report back after you make them!

These VooDoo Bunnies are sick! (You know, sick in the best possible way). I want one. Or two.

We're sorry to report that François Payard has canceled his demo. But, get your taste buds ready; we’ll stream Patrick Coston’s (from 2 Chicks with Chocolate) demo, “How to Taste Chocolate” instead.

Thanks to everyone who watched the show today (and those of you who are are watching now, thanks to the "On Demand" button in the player). We appreciate your comments as well. I'll meet you back here Saturday for more of the best stuff on Earth.

Sorry, everybody. . .you'll have to be in suspense until Monday. Everyone is at the Chocolate Show in NYC today. And, it may actually be just what baknbak said, "a little of this, a little of that." Stay tuned for additional details next week.

Abby's on everybody. Enjoy the show!

Penne is the little black dress of the pasta world. It goes with anything. This past weekend, I dressed mine up with a simple pumpkin sauce, but I'm going to try your spinach pesto next.

Shepherds pie is my absolute favorite (you can't mess it up!), so I love your kicked-up version.

I love your "blobs of ricotta cheese" and your pizza is gorgeous. I especially want a bite of that perfect crust.

@AuntieAnn: Thanks for the specificity of your feedback. You've got it!

Afternoon, foodies.
@everyone: It's worth repeating. Indeed, we will rerun these demos. We'll work out the details a.s.a.p. and let you know when the videos are up on the site.
@ChefLia: The chefs' recipes are being posted as they become available. Look for links in the daily schedule above.

P.S. I'm watching Jennifer right now. I just love a cook who advocates for fat. Yum.

Bummer, everybody. There's a change in the schedule. We won't be able to see Karen's demo at 3:30, but we will post her stone fruit jams recipes a.s.a.p. Check back for the link. In the meantime, stay tuned to Andy's Tapas demo. He's got everybody laughing.

@dotty44, Ophira, dollibygolly, and coffeemom: I'm really sorry you guys are having trouble hearing the demos. I'm not having the same experience, though I do have my volume turned up pretty high. I can't always hear when someone in the audience asks a question, but I am hearing the chefs OK (right now, Takashi's up). We are planning on rerunning these, so indeed, you'll have opportunities to see the demos again. Details on that will follow.

Good morning everyone: A heads-up from Command Central - We may have a problem with our wireless connection for the 10:30 stream. Don't worry, though; we'll get the video and play it back a.s.a.p. If you don't see Gale's brunch, check back for Rose's classics at 11:30 EDT (which we do not anticipate we'll have a problem streaming). In the meantime, check out the recipes we've linked up in the schedule. And, again, thanks for tuning in!

First, I’d like to thank everyone who watched today’s stream and offered up comments. We made it through the first day with only a few technical difficulties (that’s expected) and we’ll continue to troubleshoot problems with sound tomorrow if they come up. Keep your feedback coming! To answer some specific questions:
Time zone is EST.
@oleic: Is that an invitation?
@MPearl: We’re working on running the segments again. Stay tuned.
@skotecky: Sorry, no smell-a-vision. I’m bummed about that too!

-Robyn

Stay with it, food lovers! The technical glitches were just temporary. Keep enjoying!