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Longmont, CO, US

I am a married mother of four mostly grown children. My husband loves to cook and I love to bake. Our youngest daughter is interested in a career as a chef.

Recent Reviews

Re:Salty Caramel Croquembouche with Ricotta Cream

We must have gone wrong somewhere with the pate a choux. It didn't form a ball until I another 2 cups of flour and then when we piped it on to the sheet it just made a blob that looked more like a cookie then a puff after cooking.Didn't care much for the pastry cream either. If I make it again first I wont use this recipe and second no ricotta.P.S. Why not mix the sugar and cornstarch before adding to pastry cream mixture to cut down on lumps?

Posted: 11:17 am on June 22nd 2011