Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

redwingrrl

atlanta, GEORGIA
member

Recent Reviews


Re:Corned Beef

not sure about the sugar in the brine but my traditional Jewish recipe says to brine in salt water at room temperature for at least 48 hours. The brine should be salty enough "to float a potato", and i've never used rump roast. Always a brisket and its wonderful.


Posted: 01:10 pm on March 11th 2010