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atlanta, GEORGIA

Recent Reviews

Re:Corned Beef

not sure about the sugar in the brine but my traditional Jewish recipe says to brine in salt water at room temperature for at least 48 hours. The brine should be salty enough "to float a potato", and i've never used rump roast. Always a brisket and its wonderful.

Posted: 01:10 pm on March 11th 2010