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Rebecca Freedmansenior editor
Contributions
Macarons!
These little French treats are an addiction—and this recipe from Gourmantine makes quitting impossible.
When Italian meatballs meet Armenian spices
A blogger tweaks her beloved meatball recipe, with delicious results.
Soup Week: Japanese Green Tea Soup
A light, brothy soup spiked with green tea? We’re intrigued.
Whole Grain Animal Crackers
A more healthful version of an iconic childhood snack.
Hot Chocolate--On a Stick!
A fun take on this cold-weather treat.
Bubble Tea, Please
Milk tea boba (a.k.a. bubble tea) is flat-out simple to make at home.
Tea Time
What to serve with a pot of tea? Look no further.
Pasta Presto
A smart weeknight solution for vegetable leftovers.
Homemade Thin Mints
An at-home riff on a girl scout cookie classic.
Foodie Comics
The world of food, through the eyes of two clever cartoonists.
Sticky, Sweet, Salted, & Spiced
Rice pudding, kicked up about a hundred notches.
The Kitchen Vote
Like this kitchen? Vote yea or nay.
Good things come in small (sweet) packages
Love individual desserts? Try these.
My Kind of Party: A Chocolate Tasting Party
When Dina Cheney, the author of the new book, Tasting Club, asks you over for a party, say yes, and get your taste buds ready.
A Simple Four-Ingredient Breakfast, Perfect For the Holidays
Got guests? You just need a few ingredients to pull together this really impressive dish.
Cooking on the Cheap
Wanted: Recipes including lots and lots of carrots. Can you tell I hit the big box store this weekend?
The Great Muffin Pan Experiment
We give several pans a spin to find out which makes the perfect muffin.
Clafoutis Times Three
We put three renditions of the classic French cherry dessert in a side-by-side tasting.
Juice It Up
Not getting the most juice from your lemons? Try this helpful tip.
A Favorite Recipe, Revisited
Hitting up an old FC issue for a warming winter stew.
A "Grate" Find
An editor's favorite grating tool.
Soup's On
Riffing with our Feb/March issue's "Cooking Without Recipes" article.
Low-Key Lasagna (from whatever's onhand)
Using fridge staples to make a quick lasagna dinner.
Sausage Sense
A quick tip for browner, tastier sausages.
Avocado Toast: a Quick Pick-Me-Up
An easy open-faced sandwich
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New in Cooks Talk
Join Fine Cooking at SF Chefs 2013 in San Francisco!
DMickelsen | May 15th, 2013
Old-fashioned Buttery Boston Cake with Sherry
BakeThisCake | May 13th, 2013
Culinary School: Croxetti (Pasta Coins) with Pine Nut-Butter Sauce
FC_Editors | May 9th, 2013
Minty Melon Granita: Desserts 4 Today
FC_Editors | May 9th, 2013|
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Recent comments
Re: Bubble Tea, Please
I know--it's definitely a texture thing--you either love it or hate it!
posted: 10:30 am on January 21stRe: Cooking on the Cheap
Fantastic suggestions--thank you all! Now excuse me while I get cooking...
posted: 10:51 am on November 9thRe: Cooking on the Cheap
Oooh, love the coconut milk/curry combo. Will definitely give that a spin--thanks!
posted: 1:43 pm on November 6th