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Rebecca Freedman

senior editor

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Posts

Macarons!

Macarons!

These little French treats are an addiction—and this recipe from Gourmantine makes quitting impossible.

When Italian meatballs meet Armenian spices

When Italian meatballs meet Armenian spices

A blogger tweaks her beloved meatball recipe, with delicious results.

Soup Week: Japanese Green Tea Soup

Soup Week: Japanese Green Tea Soup

A light, brothy soup spiked with green tea? We’re intrigued.

Whole Grain Animal Crackers

Whole Grain Animal Crackers

A more healthful version of an iconic childhood snack.

Hot Chocolate--On a Stick!

Hot Chocolate--On a Stick!

A fun take on this cold-weather treat.

Bubble Tea, Please

Bubble Tea, Please

Milk tea boba (a.k.a. bubble tea) is flat-out simple to make at home.

Tea Time

Tea Time

What to serve with a pot of tea? Look no further.

Pasta Presto

Pasta Presto

A smart weeknight solution for vegetable leftovers.

Homemade Thin Mints

Homemade Thin Mints

An at-home riff on a girl scout cookie classic.

Foodie Comics

Foodie Comics

The world of food, through the eyes of two clever cartoonists.

Sticky, Sweet, Salted, & Spiced

Sticky, Sweet, Salted, & Spiced

Rice pudding, kicked up about a hundred notches.

The Kitchen Vote

The Kitchen Vote

Like this kitchen? Vote yea or nay.

Good things come in small (sweet) packages

Good things come in small (sweet) packages

Love individual desserts? Try these.

My Kind of Party: A Chocolate Tasting Party

My Kind of Party: A Chocolate Tasting Party

When Dina Cheney, the author of the new book, Tasting Club, asks you over for a party, say yes, and get your taste buds ready.

A Simple Four-Ingredient Breakfast, Perfect For the Holidays

A Simple Four-Ingredient Breakfast, Perfect For the Holidays

Got guests? You just need a few ingredients to pull together this really impressive dish.

Cooking on the Cheap

Cooking on the Cheap

Wanted: Recipes including lots and lots of carrots. Can you tell I hit the big box store this weekend?

The Great Muffin Pan Experiment

The Great Muffin Pan Experiment

We give several pans a spin to find out which makes the perfect muffin.

Clafoutis Times Three

Clafoutis Times Three

We put three renditions of the classic French cherry dessert in a side-by-side tasting.

Juice It Up

Juice It Up

Not getting the most juice from your lemons? Try this helpful tip.

A Favorite Recipe, Revisited

A Favorite Recipe, Revisited

Hitting up an old FC issue for a warming winter stew.

A Grate Find

A "Grate" Find

An editor's favorite grating tool.

Soups On

Soup's On

Riffing with our Feb/March issue's "Cooking Without Recipes" article.

Low-Key Lasagna (from whatevers onhand)

Low-Key Lasagna (from whatever's onhand)

Using fridge staples to make a quick lasagna dinner.

Sausage Sense

Sausage Sense

A quick tip for browner, tastier sausages.

Avocado Toast: a Quick Pick-Me-Up

Avocado Toast: a Quick Pick-Me-Up

An easy open-faced sandwich

Recent Comments

Re: Bubble Tea, Please

I know--it's definitely a texture thing--you either love it or hate it!

Re: Cooking on the Cheap

Fantastic suggestions--thank you all! Now excuse me while I get cooking...

Re: Cooking on the Cheap

Oooh, love the coconut milk/curry combo. Will definitely give that a spin--thanks!

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