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Recent Reviews

Re:Steam-Roasted Carrots with Yogurt and Dukkah

This combination of steaming and roasting is a superb technique for roasting vegetables. I love this recipe but often cook the carrots and serve without the yogurt.

Posted: 08:20 am on November 4th 2017

Re:Creole-Style Shrimp Jambalaya

A delicious dish! Made it with beautiful large head-on shrimp. The method for making the shrimp stock with the scraps from the vegetables is genius. No need to look elsewhere for a great jambalaya recipe.

Posted: 07:41 am on May 28th 2017

Re:Perfect Grilled Pork Tenderloin

I have made this recipe dozens of times and it is truly delicious and foolproof. For larger tenderloins I use "8-7-6". My favorite combination is the sweet chili pineapple glaze and I serve it with a mango salsa (mango,red onion,cilantro,tomatoes,corn,cucumber and lime juice) and the Fine Cooking green rice (cilantro and spinach rice). It makes a delicious,beautiful and colorful plate. I learned the recipe from Pamela at a cooking demonstration several years ago. She is a genious!

Posted: 10:29 pm on April 28th 2010