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Recent Reviews

Re:Sautéed Shredded Brussels Sprouts with Fresh Herbs & Crisp Shallots

I found this to be a refreshing way to enjoy Brussels Sprouts! I added (2) two cups of Asparagus tips to the recipe and thought it added a nice touch to it. I cooked the tips right along with the sprouts. It was easy to prepare using my food processor and was a hit at Christmas dinner!

Posted: 09:25 am on December 29th 2012