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Recent Reviews

Re:Tea-Smoked Salmon with Citrus-Cucumber Relish

This is one of the best salmon recipes I've found! Great flavor! And since I love it so much, during winter time (when it's too cold to use the grill) I used my cast iron grill pan and cooked the salmon in the oven. I put the packet in the oven at a high temp, after a few minutes I lowered the temperature, put the salmon on one side of the pan, put the packet on the other and put a piece of aluminum foil over to ensure that the salmon captures the smokiness of the Asian flavors from the packet...and done!

Posted: 03:32 pm on January 27th 2011