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Recent Reviews

Re:Rigatoni with Red Pepper & Parmigiano Cream Sauce

Made this last night. Roasted my own peppers rather than buying them in a jar. Bumped it up a notch with about 1-1 1/2 tsp of fresh chipotle flakes rather than red pepper flakes and it was amazing. Found it a bit easier to cook the sauce in a saucepan and use a stick blender then transfer to the empty pasta pot after the pasta was drained. Definitely making this again.

Posted: 11:43 am on March 2nd 2015