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Recent Reviews

Re:Sweet Potato Pie

I grew up eating sweet potato pie so was excited to see this recipe in my favorite cooking magazine. I have to say I was disappointed in the texture. Way too soft, too much like custard. I'm used to something quite a bit firmer. The flavor was good so I'll try it again reducing the eggs and the cream.

Posted: 11:17 pm on November 22nd 2012

Re:Sweet and Spicy Fried Peach Pies

Not successful for me. Like some others, dough was very crumbly. Had challenges getting a good seal with the filling oozing out. Lastly, my dough wasn't cooked through after following the cooking time of the recipe. I have some leftover filling so may try again with thinner circles and less filling.

Posted: 11:47 pm on October 9th 2011