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Recent Reviews

Re:Roasted Rhubarb and Ginger Streusel Tart

Very pretty and tastes great. Super easy press in crust can be done ahead as can the filling. I have made it many times and used other combos of fruit including rhubarb and raspberry. A few times I sauteed the rhubarb or other fruit instead of roasting it to save time and it worked fine.Last time I did it with nectartines trying to copy a tart I had in the south of France and it was pretty close.Thanks Ellen for a great recipe.

Posted: 12:52 pm on May 20th 2016