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Recent Reviews

Re:Rotini with Spiced Tomato & Black Olive Meat Sauce

I made this and loved the recipe. I used fire roasted tomatoes and, because I didn't have fresh or dried parsley, opted for dried basil and oregano. Otherwise, I followed it pretty much exactly with wonderful and flavorful results. For those familiar with Greek cooking, it tastes very much like pastitsou without the beschemel sauce topping. I love this dish and will be making it again!

Posted: 11:41 pm on September 22nd 2012