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Recent Reviews

Re:Gingersnap Snowflakes

Very disappointing. Experienced cookie baker followed method exactly. Only substitution we did was using 1/4 tsp Chinese 5 spice powder instead of ground cloves. Dough was way too flaky, dry and crumbly to roll out into cuttable shapes. However we salvaged the experience, turning it into a pat-into-pan crust for pumpkin pie, and that worked quite well. Flavor of dough was excellent though.

Posted: 12:03 pm on December 13th 2009