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route66

Encinitas, CA, US
member

Recent Reviews


Re:Prosciutto-Wrapped Greens

Arugala goes perfectly with the prosciutto! I used the prosciutto that is very thinly sliced and sold in packages. So easy.


Posted: 12:23 pm on February 19th 2016

Re:Goat Cheese, Pesto & Sun-Dried Tomato Terrine

I have been making this every year since the recipe first appeared. Perfect to bring to a holiday party!


Posted: 01:55 pm on December 4th 2014

Re:Maple Pan-Roasted Baby Carrots

I love this recipe. Easy, elegant and delicious! Made them as part of my Christmas dinner and everyone loved them. Will make again and again.


Posted: 03:28 pm on January 9th 2013

Re:Baked Chicken with Herbs, Garlic & Shallots

This recipe is fantastic! I have made it many times and always a hit. Use extra shallots and a little extra kosher salt. I stopped using the garlic and thyme because I didn't have them once and the dish was still so good. Make this once and you will make it again and again.


Posted: 11:47 am on November 7th 2012