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Selden, NY, US

Recent Reviews

Re:Dry-Aged Beef Rib Roast with a Mustard, Garlic & Thyme Crust

I first tried this recipe when I saw it in your magazine in 2005. Fabulous it got rave reviews from everyone that had it. I make it every Christmas and New year now. It has become the standard request from everyone.

Posted: 03:38 pm on December 25th 2009