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Recent Reviews


Re:Crunchy Fresh-Herb Breadsticks

I really like this recipe. The ooh and aah effect is well worth the fiddly-ness of cutting and shaping the dough into breadsticks. The sponge and dough come together easily, and the final taste (I used the fresh herb approach) is really good. I didn't brush with olive oil and salt when I took them from the oven, I felt the sticks didn't need it. The sticks went well with champagne, and what's not to like? I'm making these again in a few days for a birthday party.


Posted: 10:15 am on August 25th 2008