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Recent Reviews

Re:Green Beans with Meyer Lemon Vinaigrette & Parmesan Breadcrumbs

I'm not a green-been lover myself, but this simple recipe has me singing a different tune! I used regular lemons and did not think that the taste was too sharp or acidic. It was great timing-wise because I was able to make everything ahead of time except for boiling the beans, which allowed all the food to be served WARM at the same time!

Posted: 08:01 am on November 22nd 2010

Re:Cranberry Sauce with Caramelized Onions

I followed the suggestions by llucja by letting the cranberries cook until they popped and this sauce came out DELICIOUS! Perfect marriage of sweet and savory and tart! The consistency was great and it was so easy to make- I'm never buying ready-made cranberry sauce again!

Posted: 07:55 am on November 22nd 2010