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rt1976

member

Recent Reviews


Re:Orecchiette with Brussels Sprouts, Gorgonzola, and Brown-Butter Pecans

Soooo good. My grocery store didn't have orecchiete so we used elbows instead, other than that we went by the book. Really nice meal for a chilly night.


Posted: 10:21 am on November 13th 2009

Re:Sautéed Butternut Squash with Garlic, Ginger & Spices

Fast, easy and delicious. Good as is or with a little bit of brown sugar to sweeten it up.


Posted: 01:07 pm on October 14th 2008

Re:Apple, Blue Cheese & Hazelnut Salad on Endive Leaves

I made this for my engagement party and it got rave reviews!


Posted: 01:05 pm on October 14th 2008

Re:Basic Lemon & Herb Fish en Papillote

I did this with cod and the fish turned out very nicely - this is a great way to cook it. The gremolata didn't turn out as good, though - the lemon peel and garlic still tasted a little raw when the fish was cooked. Maybe if I do this again I'll cook the lemon and garlic down a little first.


Posted: 02:20 pm on February 24th 2008

Re:Arugula Salad with Blood Oranges, Fennel & Ricotta Salata

An absolutely perfect winter salad. I won't change a thing next time I make it - it's got a very satisfying mix of flavors.


Posted: 02:09 pm on February 24th 2008