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Recent Reviews

Re:Brown Butter Summer Squash Linguine

crazy delicious...I subscribe to SNOOTH and they included this in an email update about Summer Squash...Didn't give it that much thought but, taking a friend to visit our weekly Farmers Market, I happened upon a pair of lovely summer squash [one yellow; one green] and thought -- oh -- I've got some terrific butter in the fridge right now, so...AND... a local Homemade Pasta Company happened to have some gorgeous fresh-made linguini... picked up a little packet of that.I am ready.[I keep hazelnuts, lemon, parsley -- like butter -- as staples in my kitchen, so...]AMAZING. Fabulous. Ridiculous. SIMPLY DELICIOUS. And I don't even own a Julienne gadget. Had to make do with relatively-more-floppy [and much less beautiful - sorry] "strips" of squash.No. Matter.Sooooooooooo SUBTLE. So delicious. The key: slowly, carefully, richly browning the finely chopped [or, like mine, randomly mashed in a tea towel with a wooden pin] NUTS.I used hazelnuts. Could've used almonds, but all my almonds were already oven-toasted [and I think browning RAW nuts in the butter feels important]... a little sea salt... and -- okay, I cheated -- I did cook up a cupful of that marvelous fresh pasta, but/and I added ONLY a quarter cup of finely shaved fresh Parmesan to that. No extra ANYthing else. And... it's heaven. Pour yourself a little white wine. And... tah dah.MAKE THIS.

Posted: 08:24 pm on July 21st 2013