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rutgersbergen

member

Recent Reviews


Re:Pork Chops with Cranberry-Maple Pan Sauce

Loved this. Made it with crispy rosemary/pecorino potato wedges from latest issue and the maple/bourbon glazed carrots from the same issue and just had an awesome Monday night dinner. Thanks Fine Cooking. Your recipes rock!!


Posted: 08:24 pm on January 18th 2016