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ruthsiegel

member

Recent Reviews


Re:Spicy Maple Walnuts

I have been making these to pass out for the holidays (instead of cookies) since the recipe was first published, along with "Malabar Pecans" and "Almonds with Parmesan, Rosemary & Fennel". My friends look forward to them every year. I always add grated fresh ginger to the walnut recipe. In the almond recipe I add more fennel seed since I love it.All of these recipes are easy to make, and are yummy.


Posted: 05:58 pm on December 24th 2011