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salkenn

member

Recent Reviews


Re:Tomato Confit, Basil & Goat Cheese Terrine

Incredible! We served it with toasted focaccia slices. ( Made, but didn't use, the nicoise vinaigrette.) Three of us almost ate the whole thing. Absolutely delicious!


Posted: 09:14 am on September 2nd 2016

Re:Tacos with Pork in Green Sauce (Tacos de Cerdo en Salsa Verde)

My husband is from Texas, I'm from upstate New York--hundreds of miles from NYC. He said this recipe is the best taco he has ever had.


Posted: 06:28 pm on September 9th 2013