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salosalo

member

Recent Reviews


Re:Garlic-Butter Sauce for Oysters, Clams & Mussels

very excellent texture, smooth with oysters and cherry stone clams. my friends slurp the juice left on the shell, sooo delicious!!!!


Posted: 05:19 pm on August 8th 2010

Re:Verjus Sauce for Oysters

When i made this recipe, i used red verjus and fleur de sal. This combination increases the flavor of fresh oysters and my friends gave me all thumbs-up.


Posted: 01:24 pm on June 6th 2009