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sandiola

member

Recent Reviews


Re:Pizza Dough

Finally! A tasty, crispy, thin base to die for! And so easy! The only thing I'll say is to make sure your peel is well floured/semolina'd (give your pizza a couple of shakes to ensure it hasn't stuck to the peel) before attempting to transfer to the stone. And don't forget to use quality ingredients!Highly recommend :)


Posted: 04:10 am on August 31st 2013