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Recent Reviews

Re:Braised Fennel with Tomato, Green Olives & Capers

I really liked this recipe, although I used 2 large bulbs and didn't have the capers I thought I had. It was great even without the capers, probably less salty. Next time, I would probably make it a day before to let the flavors meld. Very nice side dish!

Posted: 02:33 am on February 16th 2009