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Recent Reviews

Re:Vietnamese Noodle Salad with Grilled Pork

What a wonderful and delicious surprise. When I lived in Tampa, I worked for an amazing Vietnamese chef and have never found a restaurant that could come close to her fresh and simple style. Now I don't need to go out to enjoy authentic Vietnamese cuisine. The sauce was perfect on a green leaf salad with herbs picked fresh from my garden. I did not have any pork on hand, so instead served the noodle and herb salad with a simply seasoned grilled salmon. It was good advice to allow the noodles to cook for 4-5 minutes; they held onto the sauce beautifully. I have never allowed my noodles to cook, or drain, that long but am happy that I did. They were perfect and had a wonderful chew without being too firm. The dish was so delicious and our basil and mint are so plentiful right now that I went to the store, purchased some pork and am going to prepare the noodle salad again tonight with the pork. Thank you for a weekday meal that serves up big flavor and style!

Posted: 01:29 pm on July 15th 2014