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Recent Reviews

Re:Olive Oil Poached Tuna with Caper and Olive Vinaigrette

Easy recipe.I didn't particularly like the rosemary (although, this could just be my own personal preference). I also did not have a way to measure the oil temperature and I think the oil temperature was too high when I submerged the steaks - so, I removed the steaks from the oven after 15 min as opposed to 25. Turned out great and a wonderful blend of flavors.

Posted: 08:46 pm on February 15th 2011

Re:Doughnut Muffins

would be better to bake as mini muffins. too heavy. cool idea, but was not impressed.

Posted: 08:35 pm on February 13th 2011

Re:Pasta with Roasted Cauliflower, Arugula & Prosciutto

cooked this tonight. such a simple recipe - and a great combination of ingredients!will definetly cook again

Posted: 08:16 pm on February 13th 2011