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Recent Reviews

Re:Ricotta and Rice Pie

Giving it 4* for taste. The cooking instructions seem to be incorrect though. After 45 minutes it was more brown than the photo but wet throughout. After 60 minutes the pick was still not clean most places. Covered lightly after 45 baked for about 1 hour 10 minutes still wet when checked with pick. Took it out of the oven let it cool and then refrigerated. It did firm up something like an Italian cheesecake. Not enough rice to be called rice pie.

Posted: 12:10 pm on August 4th 2012