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Recent Reviews

Re:Roasted Red Pepper & Walnut Dip with Pomegranate Molasses

Outstanding recipe! Amazingly easy crowd-pleaser, and couldn't be more healthy. If you have a gas range, I suggest fire-roasting the red bell peppers (charing them) right on the open flame. In the interest of time, I substituted the red-hot chillie peppers with red chillie flakes, and once the finished product melds, the flavor is indistinguishable. I serve this as a tapas dish with cucumber sticks to dip. Fabulous!

Posted: 05:53 pm on August 26th 2008