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Recent Reviews

Re:Spiced Roasted Chicken and Cranberry Bean Chili

A friend and I prepared this together almost on the spur of the moment when we realized we had most of the ingredients. We set the beans to saok prior to an afternoon excursion and then simmered them when we came home. The spice mixture (made in a cleaned coffee grinder) is fresh and spicy at the same time. We used chicken thighs and chicken breasts instead of a roasted chicken. We used slightly more of the spice mixture than stated in the recipe to rub all the chicken pieces prior to roasting. I think we will do this again as the chicken was delicious. We used 1/4 tsp chipotle chili rather than the ancho 1 tsp. We also used bolita, white and black bean combination of 2 cups dry and slightly more chicken in weight that required to be sure there would be leftovers. Our husbands kept commenting all through dinner how delicious it was, trying to find the words to describe the unique flavors. Thankfully there is lots left over so we will be able to enjoy it again. As another respondent stated, I suspect the flavours will keep improving. The yogurt garnish was enjoyed by everyone. A final comment although a lot of steps, nothing was hard. It seemed to just flow together.

Posted: 01:53 pm on February 11th 2015