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Recent Reviews

Re:Red Grape, Polenta & Olive Oil Cake

Delicious cake and very easy to make! Just had a piece with my morning tea!

Posted: 10:05 am on April 15th 2014

Re:Roasted Pork Loin with Garlic & Rosemary (Arista)

I made this for New Year's Day dinner. I brined the pork for 6 hours before butterflying it. I think that really adds to the overall flavor and tenderness of the Arista. Also added chopped fresh sage to the paste. Used a about 2 cups of milk. I would surely make this again.

Posted: 05:40 pm on January 2nd 2014