Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon



Recent Reviews

Re:Crisp Pear Strudel

I did not use the raisins but subbed some briefly soaked dried cherries for them. Also, I didn't poach the pears but simply cooked them with a little sugar and lemon juice to release the extra juices, then drained them and proceeded. Instead of using amaretti crumbs, I subbed crushed plain cheerios -- a super cheap and easy sub that I've used in many other strudels. I love the ground nuts between the pastry layers -- it adds a wonderful textural and taste element. It was a good jumping off point for me, and the technique and temperature/time instructions were just right.

Posted: 02:28 pm on November 5th 2014