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sfcookiegirl

member

Recent Reviews


Re:Brown-Butter Almond Cake

I have made this cake several times and it is wonderful. Very light and moist and flavorful. Quite easy to make. I do use a little less rum than the recipe calls for. I have never made the caramel sauce, as I find the cake nicely sweet already and think the caramel would make it too sweet.


Posted: 09:09 am on December 5th 2007