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Recent Reviews

Re:Zucchini Tart with Lemon Thyme and Goat Cheese

So easy. The crust is amazing. Was thinking that Boursin Pepper cheese would be a good sub for, or addition to the goat cheese.

Posted: 12:32 pm on July 27th 2013

Re:Roast Chicken with Moroccan Apricot Pan Sauce

This is fabulous. I like the recipe so well that I prepared this for friends' 50th anniversary party that I volunteered to cater. We served 16 people and everyone loved it. To make it easy, we made the sauce ahead and bought prepared roasted chickens from the grocery. We served baked sweet potatoes an addition which went very nicely with the aromatic sauce as well. I make this at least once a month and sometimes use pork tenderloin instead of chicken. Yummy!!

Posted: 08:26 pm on December 21st 2008